Organic and Fairtrade Dark Chocolate

Description

Rich dark Madagascar chocolate combined with Arabica coffee. No added soy, gluten or dairy. Certified vegan through the Vegan Society and Coeliac Society approved.

76% Cocoa.

Bennetto’s cocoa and sugar are purchased directly from the certified Fairtrade supplier in Peru and they pay the additional Fairtrade Premium, which is passed on to our producers. This chocolate is handcrafted in New Zealand, with its beautiful packaging and illustrations being commissioned by Artist Henrietta Harris.

Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Coffee Brittle, Coffee Paste, Madagascan Vanilla.

Nutritional Information: Serving size: 20g, Serves per package: 5
Avg. Quantity per serving: Energy 499kJ, Protein 1.4g, Total Fat 9.4g, (Saturated 5.7g), Total Carbohydrate 6.3g, Total Sugars 4.8g, Sodium 0.5 mg

Made in a facility that also handles milk, hazelnuts, almonds and soy.