Tetsuya's Tasmanian Wasabi Mustard
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Tetsuya’s Tasmanian Wasabi Mustard
Is a blend of French and Japanese traditions, east meets west you might say. Tetsuya, one of Australia finest chefs blends the elegance and tradition of Dijon Mustard with the passion and heat of one of Japan’s best known sushi accompaniments wasabi. Enjoy Tetsuya’s Wasabi Mustard as you would enjoy any mustard with meats and in salad dressings, or simply enjoy with freshly sliced smoked fish.