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Known by the French as Confiture de Lait and very similar to the more commonly known milk caramel Dulce de Leche, although there are subtle differences between the two – the use of vanilla in Confiture De Lait as one of them.
There are so many uses for this milk jam use it simply as a topping over ice cream, in sandwich cookies, spread it on sweet bread or buns (as the French do!) or just eat it with a spoon right out of the fridge.
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