Milk Caramel Jams

Milk Caramel Jams from A Taste of Paris

Known by the French as Confiture de Lait and very similar to the more commonly known milk caramel Dulce de Leche, although there are subtle differences between the two – the use of vanilla in Confiture De Lait as one of them.

There are so many uses for this milk jam use it simply as a topping over ice cream, in sandwich cookies, spread it on sweet bread or buns (as the French do!) or just eat it with a spoon right out of the fridge.