Sami's Kitchen Lebanese Red Meat Spice

Lebanese RED MEAT SPICE Shawarma

A fragrant, complex blend with extraordinary flavour… Simply marinate any red meat and let this zesty spice blend do the rest. Try it with Beef, Lamb, Game or oven baked vegetables. Lure your dinner guests to another place with the dense and gutsy aroma of our Shawarma blend.

How to use this spice

Add 2-3tbsp (30g) spices to 1kg Lamb or Beef

For an authentic flavour + ¼ cup (60ml) Oil, 45ml Vinegar, 45ml Lemon Juice

For a modern twist + ¼ cup (60ml) Oil, 1tsp Garlic, 1tsp Mustard

What to use this with

Sprinkle into beef mince for delicious burger patties

Marinate beef kebabs and grill or BBQ

Marinate lamb back strap and serve with sautéed vegetables

Rub into lamb leg or shoulder before roasting or slow cooking

Ingredients

Made in Australia from premium local and imported ingredients, including Coriander, Pepper, Pimento, Cumin, Ginger, Mustard, Nutmeg, Cardamom, Cinnamon, Cloves