Family-owned Wild Hibiscus Flower Co., based in Sydney, Australia— makers of the original, deliciously edible Wild Hibiscus Flowers in Syrup, and pure hibiscus Heart-Tee—introduced Wild Hibiscus Flower Pyramid Salt Flakes, a unique blend of sun dried hibiscus flowers and pyramid salt flakes from the Australian Outback.
The crumbly salt flakes—sourced from a farmland remediation project in the Outback—are formed using a unique solar-powered process. The hibiscus flowers are sustainably grown, hand-harvested, and also dried using solar power. The tasty balance of delicate salt and fruity zing adds flavorful depth to a wide variety of foods and cocktails. The purple and rich red hues from the flower offer visual drama as well.