
Description
Level up your frying and thickening the Taiwanese way—Yi Feng Sweet Potato Starch (地瓜粉Di Gua Fen) delivers an ultra-light, crunchy coating and silky, glossy sauces in seconds. Naturally gluten-free and pantry-friendly, it’s a chef-secret for crispy snacks and smooth gravies. Highlights 🌿 Made from Sweet Potato — Authentic di gua fen used across Taiwanese home cooking. 🍤 Extra-Crispy Coating — Stays light and crunchy for fried chicken, seafood, and veggies. 🍲 Silky Thickener — Dissolves cleanly for clear, glossy soups and sauces. ✅ Gluten-Free & Plant-Based — A versatile starch for many diets. 🧂 Kitchen-Friendly Pack — 400g bag ideal for frequent cooking and baking. Please note: The outer package prints “Tapioca Starch.” In Taiwan this is a common translation used on Di Gua Fen( 地瓜粉) packs; this product is sweet potato starch (not cassava/tapioca starch) .
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