Description
Xianheng Grandma’s White Fermented Tofu is a traditional Chinese tofu that has been fermented to develop a unique flavor profile. Made with high-quality ingredients, this tofu is a versatile ingredient that can be used in a variety of dishes. Enjoy the rich umami taste and creamy texture of this fermented tofu in stir-fries, soups, or as a flavorful topping for rice or noodles.
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