Description
Shuangta Longkou Vermicelli Noodles are thin, transparent noodles made from mung bean starch, perfect for adding to soups, stir-fries, and hot pots. These noodles are frozen to maintain their freshness and texture until ready to use. Enjoy the authentic taste and texture of traditional Chinese vermicelli noodles with Shuangta Longkou Vermicelli Noodles.
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