Description
Delicately thin, translucent wrappers meet a classic filling of fragrant Chinese chives and fluffy egg. RU YEE’s paper-skin buns steam up tender and juicy in just 8–10 minutes—an easy, satisfying option for breakfast, a light meal, or a quick snack straight from the freezer. Product Highlights: Paper-thin skin: Light, crystal-clear wrapper with a soft bite. Classic filling: Savoury Chinese chives and scrambled egg. Quick to prepare: Steam from frozen in 8–10 minutes. Convenient pack: 500 g family-friendly size. Store properly: Keep frozen at or below −18 °C.
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