Description
Elevate your menu with this premium venison backstrap—one of the most tender, flavour-packed cuts of deer, flash-frozen to lock in natural goodness. Each 800–1000 g portion arrives cleaned and ready for your favourite rubs, marinades, or elegant pan-searing. Product Highlights: Restaurant-Quality Cut: Centre-loin backstrap prized for its melt-in-the-mouth texture. Lean & Protein-Rich: Naturally low in fat yet high in iron, zinc, and B-vitamins. Wild, Natural Flavour: Harvested from free-ranging deer for a clean, subtly gamey taste. Versatile Cooking: Perfect for steak, medallions, roasts, or gourmet carpaccio. Frozen at Peak Freshness: Individually vacuum-sealed to preserve moisture and quality—store at –18 °C.
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