Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard – 278g

Description

Lee Kum Kee Golden Soup Pickled Fish Sauce is a flavorful and aromatic condiment made from premium quality fish. It adds a rich umami taste to soups, stir-fries, and marinades. Perfect for enhancing the depth of flavor in Asian dishes, this sauce is a versatile pantry staple for home cooks and professional chefs alike.