Description
From Lao Heng He, a long-standing Chinese seasoning maker, this brewed aged black vinegar offers a deep, mellow acidity with gentle malt-like sweetness. Made from whole grains, naturally fermented and aged with no added colours, flavours, or preservatives, it elevates dumpling dips, braises, noodle salads, and quick pickles. Product Highlights: Aged complexity: Slow fermentation for rounded umami and aroma. Pure-grain brewing: Crafted from cereals, not synthetic vinegar. No additives: Free from artificial colours, flavours, and preservatives. Kitchen versatility: Great for dressings, marinades, stir-fries, and dipping sauces. Everyday size: 500 ml bottle suited for home cooking.
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