Jiachubao Chinese Braised Pork Bone Sauce – 160g (80g × 2 Sachets) – Ready-to-Use Seasoning Mix

Description

Recreate the rich, soy-braised flavour of Chinese ‘jiang xiang’ pork bones in minutes with Jiachubao Braised Pork Bone Sauce. This convenient twin-pack combines premium soy sauce, rock sugar, and aromatic spices into a thick, glossy gravy that clings to meat for melt-in-your-mouth results—no extra seasoning required. Product Highlights: Authentic Taste: Classic sweet-savory soy braise infused with star anise, ginger, and cinnamon. Quick & Easy: Just add meat, water, and one sachet; simmer for 20–30 minutes. Perfect Portions: Two 80 g pouches, each seasoning 2–3 servings of pork knuckle, ribs, or beef shin. Versatile Use: Ideal for slow-cookers, pressure cookers, or stovetop braises. Shelf-Stable Convenience: Pantry-friendly pack keeps flavour locked in until you’re ready to cook.