Description
Indulge in the delightful taste of G-LAB Red Bean Salted Egg Yolk Pastry. This 60g pastry combines the rich flavors of red bean paste and salted egg yolk, wrapped in a flaky, buttery crust. Product Highlights: Rich Flavor: A perfect blend of sweet red bean and savory salted egg yolk. Buttery Crust: Encased in a flaky, golden pastry. Convenient Size: 60g, ideal for a quick snack or dessert. Authentic Taste: Traditional recipe with a modern twist. Perfect for Gifting: A delightful treat for any occasion.
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