Fine Dessert Sydney Osmanthus Sweet Fermented Rice Daifuku Mochi – 2 Pieces, 130 g

Description

From Fine Dessert Sydney comes a delicate, chilled daifuku: pillowy mochi wrapped around a light cream filling and fragrant osmanthus sweet fermented rice (jiuniang). Floral, gently sweet, and beautifully soft, it’s a refined treat to enjoy with tea or as a dessert. Product Highlights: Elegant Flavor: Osmanthus aroma paired with sweet fermented glutinous rice for a nuanced, floral sweetness. Soft & Chewy Mochi: Tender glutinous rice skin with a cloud-like cream center. Ready to Enjoy: Best served chilled—no heating required. Convenient Pack: 2 pieces, total 130 g—ideal for sharing or a personal treat. Keep Fresh: Refrigerate and consume soon after purchase for the best texture and taste.