Description
Chef Qiu Premium Fuzhou Fish Balls bring the authentic taste of Fujian to your table. Crafted from finely minced white fish beaten for that signature bouncy bite, these classic fish balls turn silky and tender once cooked—perfect for hot pot, noodle soups or quick stir-fries. Product Highlights: True Fuzhou Recipe: Smooth outer fish paste with a savoury core for rich, layered flavour. Springy Texture: Expertly beaten fish paste delivers the ideal QQ chew. Flash-Frozen Freshness: Individually quick frozen to lock in taste and texture—no thawing needed. Ready in Minutes: Boil, steam or deep-fry straight from the freezer for effortless meals. Versatile Use: A staple for hot pot, soups, congee or street-style snacks.
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