Description
Enjoy authentic hot-pot texture with Chef Qiu Frozen Beef Trachea, or “Huanghou.” Pre-cleaned, thinly sliced and blast-frozen straight from 100 % Australian beef, it brings that signature crunchy bite to any broth or stir-fry. Product Highlights: Classic Hot-Pot Ingredient: Crunchy beef trachea that absorbs spicy or savoury broths. Ready to Cook: Pre-sliced into 3–5 mm strips—no extra prep needed. Premium Sourcing: Made in Australia from locally raised beef for assured quality. Versatile Use: Perfect for Sichuan hot pot, dry-pot, BBQ skewers or quick stir-fries. Frozen Fresh: Locked-in flavour and nutrients; store at –18 °C until ready to cook.
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