Description
From Cai Lin Ji—an iconic Wuhan brand founded in 1928—comes Grandma’s Vegetable, a savoury, aromatic Hunan-style pickled relish made from finely chopped greens, chilli and aromatics. Ready to eat as a rice or noodle topper, it delivers deep umami and gentle heat in a handy 30 g single-serve pouch. Product Highlights: Traditional Flavour: Classic Hunan-style chopped pickled greens with chilli in fragrant oil. Ready to Eat: Perfect as a rice or noodle topper, with congee, or alongside dumplings. Single-Serve Convenience: 30 g pouch—ideal for lunchboxes, travel, or portion control. Versatile Use: Stir into fried rice, add to stir-fries, or enjoy as a side dish. Shelf-Stable: Ambient storage before opening; refrigerate after opening.
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