Description
Aixiangqin’s classic Pork Floss Pastry Cakes combine a buttery, layered crust with a light, savory-sweet filling of fluffy pork floss. Conveniently portioned into eight single-serve packs, they are perfect for breakfast on the go, afternoon tea, or sharing with friends. Product Highlights: Savory-Sweet Fusion: Fluffy pork floss filling balanced with a mildly sweet pastry shell. Individually Wrapped: Eight sealed packs keep each cake fresh and portable. Soft & Flaky Texture: Traditional Chinese baking technique yields a tender, multi-layered bite. Ready to Eat: No heating required—enjoy straight from the pouch. Shareable Size: 260 g total weight makes it easy to treat family, coworkers, or guests.
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