Molecular Gastronomy

The latest trend in gourmet cooking is molecular gastromomy. Here are a few of our favourite ranges including garnishing pearls, freeze dried fruits and powders, and a range of spherification, gelification and more molecular gastronomy kits from Texturas.

Fresh As Freeze-Dried Passionfruit Powder
$16.49
Ex Tax: $16.49
Fresh As Freeze Dried Plum Powder
$16.49
Ex Tax: $16.49