Peninsula Larder White Balsamic Pearls

Peninsula Larder White Balsamic Flavour Pearls

Are created from Harts Farm in Shoreham’s White Balsamic Vinegar. A subtle yet sharp flavour which pairs beautifully with seafood (oysters, smoked salmon etc..) asparagus, salads and more.....

10 pearls recommended per serve. Gluten and dairy free. Refrigerate after opening. 50g jar Contains more than 160 pearls per jar.