Molecular Gastronomy

The latest trend in gourmet cooking is molecular gastromomy. Here are a few of our favourite ranges including garnishing pearls, freeze dried fruits and powders, and a range of spherification, gelification and more molecular gastronomy kits from Texturas.

Fresh As Freeze-Dried Blackcurrant Powder
$16.49
Ex Tax: $16.49
Fresh As Freeze Dried Blueberry Powder
$16.49
Ex Tax: $16.49
Fresh As Freeze-Dried Blueberry Slices
$16.49
Ex Tax: $16.49
Fresh As Freeze-Dried Lychees Whole
$16.99
Ex Tax: $16.99
Fresh As Freeze-Dried Mandarins
$16.99
Ex Tax: $16.99
Fresh As Freeze Dried Pineapple Chunks
$16.99
Ex Tax: $16.99
Fresh As Freeze Dried Raspberry Powder
$16.49
Ex Tax: $16.49
Fresh As Freeze Dried Strawberry Powder
$16.49
Ex Tax: $16.49
Fresh As Freeze Dried Strawberry Slices
$16.99
Ex Tax: $16.99
Texturas Agar Gelification 500g
$108.25
Ex Tax: $108.25
Texturas Algin 500g Spherification
$79.50
Ex Tax: $79.50
Texturas Fizzy Surprises
$50.50
Ex Tax: $50.50
Texturas Gellan 400g Gelification
$156.25
Ex Tax: $156.25
Texturas Kappa 400g Gelification
$125.00
Ex Tax: $125.00
Texturas Lecite 600g Emulsification
$55.00
Ex Tax: $55.00
Texturas Metil 300g Gelification
$91.95
Ex Tax: $91.95
Texturas Xantana 600g Espesantes
$98.25
Ex Tax: $98.25
Fresh As Freeze Dried Cherries Whole
$16.49
Ex Tax: $16.49