Molecular Gastronomy

The latest trend in gourmet cooking is molecular gastromomy. Here are a few of our favourite ranges including garnishing pearls, freeze dried fruits and powders, and a range of spherification, gelification and more molecular gastronomy kits from Texturas.

Christine Le Tennier Rose Pearls
$19.95
Ex Tax: $19.95
Christine Le Tennier Soy Pearls
$24.95
Ex Tax: $24.95
Christine Le Tennier Violet Pearls
$19.95
Ex Tax: $19.95
Discontinued
$19.95
Ex Tax: $19.95
Fresh As Freeze-Dried Blackcurrant Powder
$15.99
Ex Tax: $15.99
Fresh As Freeze Dried Blueberry Powder
$15.99
Ex Tax: $15.99
Fresh As Freeze-Dried Blueberry Slices
$15.99
Ex Tax: $15.99
Fresh As Freeze-Dried Lychees Whole
$15.99
Ex Tax: $15.99
Fresh As Freeze-Dried Mandarins
$15.99
Ex Tax: $15.99
Fresh As Freeze Dried Pineapple Chunks
$15.99
Ex Tax: $15.99