Molecular Gastronomy

The latest trend in gourmet cooking is molecular gastromomy. Here are a few of our favourite ranges including garnishing pearls, freeze dried fruits and powders, and a range of spherification, gelification and more molecular gastronomy kits from Texturas.

Fresh As Freeze-Dried Blackcurrant Powder
$16.49
Ex Tax: $16.49
Fresh As Freeze-Dried Blueberry Slices
$16.49
Ex Tax: $16.49
Fresh As Freeze-Dried Lychees Whole
$16.99
Ex Tax: $16.99
Fresh As Freeze-Dried Mandarins
$16.99
Ex Tax: $16.99
Fresh As Freeze Dried Pineapple Chunks
$16.99
Ex Tax: $16.99
Fresh As Freeze Dried Cherries Whole
$16.49
Ex Tax: $16.49
Fresh As Freeze Dried Plum Powder
$16.49
Ex Tax: $16.49
Fresh As Freeze Dried Plum Slices
$16.99
Ex Tax: $16.99
Sale Peninsula Larder Balsamic Flavour Pearls
$19.95 $14.00
Ex Tax: $14.00
Sale Peninsula Larder Honey Flavour Pearls
$19.95 $14.00
Ex Tax: $14.00
Sale Peninsula Larder Bush Tomato Flavour Pearls
$19.95 $14.00
Ex Tax: $14.00
Sale Peninsula Larder Passionfruit Flavour Pearls
$19.95 $14.00
Ex Tax: $14.00