Mexican Foods

Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and lots of spices. Mexican food is taking off in Australia and there are a growing number of excellent restaurants serving excellent Mexican food. Some of the most common Mexican food ingredients are:  Re-fried Bayo Beans, Stuffed Jalapeno Peppers, Salsa Rojo, Salsa Picante (Hot), Re-fried Black Beans,  Serrano Pickled Peppers and Chipotle Sauce.

Tapatio Hot Sauce
Ex Tax: $7.95