African Spices

African food spices used most often, include: cardamom spice, chilies, cilantro, cinnamon, cloves, cubeb pepper, cumin, fenugreek, garlic, ginger, mint, nutmeg, onions, parsley, sesame seeds, turmeric spice.

Common Spice Blends used in African Cooking include Berbere, Chermoula, Harissa, Ras-el Hanout. In North African Cooking Preserved lemons are a common ingredient.

 

Herbie's, Asafoetida (Hing)
$4.59
Ex Tax: $4.59
Herbie's, Berbere
$5.79
Ex Tax: $5.79
Herbie's, Cassia Bark Whole
$2.79
Ex Tax: $2.79
Herbie's, Chermoula Spice Mix
$4.59
Ex Tax: $4.59
Herbie's, Cloves Ground
$5.09
Ex Tax: $5.09
Herbie's, Fenugreek Seed Ground
$3.50
Ex Tax: $3.50
Herbie's, Garlic Flakes Large
$3.50
Ex Tax: $3.50
Herbie's, Mint - Green Spearmint
$2.65
Ex Tax: $2.65
Herbie's, Nutmeg Ground
$6.80
Ex Tax: $6.80
Herbie's, Nutmeg Whole Shelled
$5.20
Ex Tax: $5.20
Herbie's, Oregano Leaves
$3.20
Ex Tax: $3.20