If you’re after food products of the highest quality, Simon Johnson is the name you should turn to. Born in New Zealand, Simon Johnson spent years working as a chef in Sydney and Auckland. He started a showroom for chefs which blossomed into a retail store open to the foodie public. Now, he has eight stores covering New South Wales, Victoria, and Western Australia. His name has transformed into a mark of excellence. If a product has “SIMON JOHNSON” stamped on it, you’re assured of its goodness.
Now, here’s a Certified Aged Balsamic Vinegar with the Simon Johnson name. Aside from that, it also has the highest CSQA certification — all four leaves signifying first-rate excellence and exceptional taste.
Definitely possessing the cream-of-the-crop status, Simon Johnson Certified Aged Balsamic Vinegar will satisfy the most discerning of palates with its rich and complex flavour.