Borgo Del Balsamico Red Label
Left for years in barrels to age and acquire a wealth of aromas and fragrances the red label is the most exclusive condiment of this range. Aromatic and full bodied this condiment is recommended for uncooked dishes, on fruit, ice cream or parmesan cheese. It is produced form acidified grape must that has been concentrated by evaporation. No wine vinegar added. made exclusively with grapes grown in the Emilia Romagna region. The taste is almost caramel like in its intensity.