Is an old fashioned confection made of sugar & glucose and aerated with bicarbonate of soda. Honeycomb is also known as Cinder Toffee (in Britain), Puff Candy (in Scotland), Hokey Pokey (in New Zealand) and Sea Foam (in the United States and Canada).
Sweeetness Honeycomb is made in their kitchen in a great big confectionery pot. Once cooled, they shatter the Honeycomb into manageable sized-pieces and pack it fast so it stays fresh and crunchy!
Dipped in Zokoko 70% Goddess Dark Chocolate, this dipped variation takes Honeycomb to a whole new level.
NOTE: Once honeycomb pack has been opened, if it's not all eaten it should be resealed to prevent it becoming soggy.
Gluten, egg, nut and dairy-free.