Burnt Sugar love to make sweets that capture the naturally indulgent taste of caramel and bring them to grown-up lovers of confectionery. Always proper. Always mischievous. And occasionally adventurous. Just like Burnt Sugar sweetie-loving customers.
Caramelisation creates flavour and colour. Burnt Sugar use unrefined sugar because the natural sugar flavour has been retained, giving a richer caramel flavour to the taste of our sweets. And it’s fun to experiment with different types of sugar — the browner the sugar, the more molasses content it has. Burnt Sugar love Muscovado sugar, a natural unrefined sugar that has lots of molasses left in — which gives a lovely treacly flavour to sweets.
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