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Barbieri Mustard Fruit
Is whole candied fruits preserved in a mustard-flavoured syrup traditionally served as a condiment to boiled meats. The mustard fruits contains cherries, apricots, peaches, pears, plums, figs, tangerines, pineapple, melon and watermelons. Although most traditionally served as a condiment to boiled meats, it also great with ham, other roasted meats and delicious on its own as a dessert or with soft cheese after a meal.
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