The word "korma" literally means"cooked meat". Korma its roots in the cuisine of modern-day India and Pakistan. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added.
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and incorporated slowly and carefully with the meat juices. A korma can be mildly spiced or fiery and may use lamb, chicken, beef, or game.
Coriander Seed, Cumin, Turmeric, Ginger, Cinnamon, Chilli, Pepper, Cardamom, Cloves. (SML PKT)