Christine Manfield Chilli Jam is a slow cooked sticky chilli jam.
Red Chilli 40%, Onion, Garlic Powder, Canola Oil, Tamarind Water, Sugar
Use with Coconut milk, tomato or tamarind bases sauces
As a dipping sauce, relish or condiment
Serve with steamed vegetables
Serve with deep fried poultry
Serve with fried rice
Gluten Free, contains no Genetically Modified ingredients, no artificial colours, flavours or preservatives added.