Charmaine Solomon's Tandoori Tikka Marinade Medium.
If you eat meat and love spicy foods from the Indian sub-continent then you’ve probably enjoyed a tandoori style chicken meal at some time in the past. Charmaine Solomon’s Tandoori Tikka Marinade makes the creation of a Tandoori chicken or Chicken Tikka as easy as ABC.
Charmaine Solomon's Tandoori Tikka Marinade is a spicy but not excessively hot spice blend based on ginger, garlic and Indian spices. A marinade for whole poultry, pieces or fillets. Barbecue over charcoal for best flavour, or cook under a grill or on a heavy griddle plate. Serve with Indian breads or pilaf. Medium hot.
For Tandoori Chicken: Rub a roasting chicken with 2 tablespoons Tandoori Tikka Marinade. Leave 1 hour or overnight in refrigerator. Cook in oven or on barbecue..
For Chicken Tikka: Rub 750g thigh fillets with 2 tablespoons marinade. Leave 1 hour then thread on skewers. Cook over charcoal for best flavour.For a milder result, mix marinade with an equal quantity natural yogurt.
Charmaine Solomon's Tandoori Tikka Marinade is a blend of onion, garlic, ginger, spices, paprika, herbs, ground rice, water, canola oil, lemon juice, salt, citric acid.
Contains No added MSG, Artificial Colours or Flavours, Palm or Trans Fats. Gluten Free