The Fine Cheese Company
Is a maturer, wholesaler, retailer and exporter of artisan British cheeses, most of which are unpasteurised and all of which are traditionally made.
Bath is set in the heart of the English West Country, the home of the most famous of British cheeses: Cheddar.
The Fine Cheese Co. has been owned and run from the beginning by Ann-Marie Dyas. A judge at both the British and World Cheese Awards, Ann-Marie is committed to the survival of traditional cheese-making, and to introducing farmhouse cheeses to as wide a public as possible.
Throughout their history, The Fine Cheese Co. has sought, cared for and loved hand-made cheese. They have also made it our business to know what flatters it and makes it a new experience. Their dedicated and unique ranges of Crackers (made by our sister Company, Artisan Biscuits), Fruits, Whole Fruits, Chutneys, and English Pickles for Cheese are the result.