Laksa is a popular spicy noodle soup which is a combination of Chinese and Malay cuisine. It can be found in Malaysia, Singapore and Indonesia. Many Laksá's are unsutable for vegetarians, due to their containing shrimp paste, however Charmaine Solomon believes no-one should miss out on the delights of laksa. Charmaine Solomon's Vegetarian Laksa Paste is an equally flavoursome version for those who prefer not to indulge in shrimp paste and dried shrimp. Hot.
Ingredients: A blend of spices, garlic, lemon grass, galangal, limes, canola oil, salted soy beans, fried shallots, brown sugar, salt, citric acid, kemiri nuts, laksa leaves.
No added MSG, Artificial colours, or Flavours, Palm Oil or Trans Fats. Gluten Free.