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This creamy, garlicky dressing is a must-have with ‘bitey greens’ such as witlof and radicchio. Mix with tuna for an out-of-this-world sandwich filling. Avocados will never taste the same again without a splash of this dressing. Bon appétit.
Peanut Oil, red wine vinegar, garlic, black mustard seed, salt, food acid (E330).
Allergens: Peanuts and soybeans (and their products).
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