Photography Andy Arnfield
The recipe below is for a single layer cheesecake, but if you want to create the one in my picture, just double the ingredients and use an acetate cake collar to build up the second layer. As this is a no bake cheesecake it’s really easy to build by just giving each crust and cheese layer 1/2 hour in the fridge to firm up.
I made salted lemon curd in my Thermomix, the recipe is included in this post, but you can obviously use any other method you like, or even use store bought curds and add the salt
Ingredients – Makes one layer cake
200 g Plain digestive biscuits
In Sydney we are surrounded by some of the most amazing confectionery wizards, so I thought as a once a year treat, I would combine some of their delicious morsels and create the ultimate Easter Dessert. I say once a year because there is enough sugar in this baby to knock an elephant off its feet!!! Also at The Gourmet Grocer we sell the worlds best chocolate Valrhona and you can really taste the difference. In this recipe, I used the Valrhona Caramelia and the Valrhona Dulcy, but there is a huge range of Valrhona flavours from which you can choose to your liking. To make the chocolate bowls can be a bit tricky and my tip to you is...