Aussies do love an outdoor cook. So Diemen created an all natural, smoky sauce that speaks to everything great about Australian BBQ. Our recipe is uniquely made with Tasmania’s native ‘Diemen’ pepper. It‘s 5x stronger than your normal black pepper and prized by chefs and pitmasters for its bushy fruit flavour and lingering afterburn. We’ve also added smoked salt and worcester to balance out an earthy tone and the apple cider vinegar finish. A righteous primer for anything BBQ, this sauce is as true to smokin’ low & slow as it is to firing up the grill. Mix in Diemen’s Original or Stinger Hot Sauce to add a little mischief to your meal!
Ingredients: Tomato Paste, Moilasses, Apple Cider Vinegar, Raw Cane Suga, Smoke Salt, Natural Flavour, Diemen Pepperleaf, Diemen Pepperberry