Goan Cuisine Mango Chutney

Goan Cuisine Mango Chutney

Suggested Uses

On cheese plates.

An ideal savoury accompaniment to entrees or mains (Roast lamb, pork, duck, turkey, squab, quail or pheasant, meat loaf, kebabs, curries, spicy chicken dishes and rice).

Add to sour cream or cream cheese and use as a dip.

Delicious in sandwiches, flat bread, wraps and savoury pastries.

Goan Cuisine Savoury Pikelets Recipe

Ingredients

250g Cream cheese

3 tablespoons SPICY MANGO CHUTNEY

24 (small) Pikelets

 Oysters

 Prawns

Method

Mix cream cheese and Goan Cuisine SPICY MANGO CHUTNEY.

Place 1 tablespoon of the mixture on each pikelet, top with prawn or oyster. Simple and Delicious!