Description
A Yi Egg Yolk Lava Fish Balls deliver a satisfying bouncy bite with a rich, creamy egg-yolk-style center that oozes when heated. Ready to cook straight from the freezer, they’re a crowd-pleasing choice for hot pot, noodle soups, or quick stir-fries. Product Highlights: Lava Filling: Creamy egg-yolk-style center for a savory, indulgent burst. Bouncy Texture: Smooth surimi fish paste for that classic springy bite. Versatile Cooking: Ideal for hot pot, soups, stir-fries, or deep-/air-frying. Convenient: Cook directly from frozen—no thawing needed. Family Pack: 500 g bag suitable for sharing or meal prep.
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