Description
From Xibei’s breakfast range, this Mongolian‑style handmade brown sugar layered pastry is flash‑frozen to lock in freshness. Enjoy its flaky, multi‑layered texture and deep caramel aroma—just heat and serve for a warm, comforting treat. Product Highlights: Hand‑laminated layers: Delicately folded dough for a crisp, tender bite. Rich brown sugar flavour: Balanced sweetness with a toasty, caramel note. Cook from frozen: Ready in minutes via pan, oven, or air fryer. Convenient portion: Individually packed 120 g piece for grab‑and‑go breakfasts. Versatile: Great with milk, tea, or yogurt as a snack or morning staple.
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