Description
Bring a smooth, rounded sweetness to your cooking with Fujia Yifang Pure Traditional Rock Sugar. These large, old‑fashioned sugar crystals melt slowly and evenly—perfect for Chinese desserts (tong sui), herbal teas, and glossy braises. Product Highlights: Mellow Sweetness: Old‑style rock sugar crystals for a clean, gentle flavour. Slow-Dissolving: Ideal for simmered dishes, syrups, and sauces. Versatile Use: Great in chrysanthemum or ginger tea, desserts, and glazes. Cook’s Staple: Helps create a clear syrup and shiny finish. Practical Pack: 438 g—sized for everyday home cooking.
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