Description
Kikkoman Steak Shoyu blends savory soy sauce with aromatic onion and garlic for a ready-to-use Japanese-style steak sauce. Perfect as a finishing sauce, glaze, or quick marinade for steak, burgers, grilled chicken, and veggies. Product Highlights: Soy-Based Flavor: Balanced umami with onion and garlic for rich, restaurant-style results. Versatile Use: Ideal as a marinade, dipping sauce, or stir-fry seasoning. Quick Weeknight Helper: Elevates grilled or pan-seared meats in minutes. Authentic Japanese Profile: Classic “Steak Shoyu” taste inspired by Japanese steakhouses. Convenient Bottle: 165 g glass bottle; store at room temperature and refrigerate after opening.
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