Description
Soft, milky sponge cakes with a lightly caramelized “tiger stripe” top—Aji’s Tiger Skin Milk Cake is a delightful teatime snack. Each piece is individually wrapped for freshness and easy sharing, made with eggs and New Zealand milk for a tender, mellow sweetness. Product Highlights: Signature Look & Taste: Golden tiger-stripe top with a soft, fluffy sponge. Milk Flavour: Gentle dairy aroma made with New Zealand milk. Individually Wrapped: Convenient for lunchboxes, travel, and on-the-go snacking. Quality Ingredients: Contains real eggs for richer texture. Perfect Pairing: Enjoy with tea, coffee, or as a quick dessert.
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