Description
Create authentic Shanghai-style hong shao with June Fresh (Shinho) Shanghai-Style Red-Braised Soy Sauce. Brewed and naturally fermented for months, it delivers a deep, glossy color, rounded umami, and a touch of caramel sweetness tailor-made for braising meats, tofu, and vegetables. Product Highlights: Shanghai-Style Profile: Balanced savoury-sweet taste ideal for classic red-cooked dishes. Slow Fermentation: Traditionally brewed for rich aroma and layered umami. Beautiful Gloss: Gives braises a signature red-brown sheen. Versatile Use: Perfect for braising, stews, marinades, and stir-fries. Convenient Size: 500 ml bottle suited for everyday home cooking.
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