Description
Bring authentic Sichuan flavour to your kitchen with Congbanlv Doubanjiang, a slow-fermented broad bean & chilli paste prized by Chinese cooks for its deep umami and gentle heat. This 450 g squeeze pouch delivers restaurant-quality seasoning with 0% added preservatives . Product Highlights: True Doubanjiang: Made from broad beans, soybeans and red chilli, naturally aged for rich, complex taste. No Added Preservatives: Clean-label recipe relies on traditional fermentation. Versatile Cooking Staple: Essential for Mapo Tofu, twice-cooked pork, stir-fries, marinades and hot-pot dips. Easy-Pour Pouch: Lightweight, resealable spout bag keeps paste fresher and your hands clean. Generous Size: 450 g pack ideal for home chefs and meal prep.
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