Description
Langmu Tiger Skin Egg Yolk Roll brings the bakery to you with airy sponge cake wrapped around a luscious, dairy-sweet egg-yolk cream. The classic “tiger skin” finish gives each piece its signature golden look and melt-in-the-mouth tenderness—ideal for breakfast, tea time or an anytime pick-me-up. Product Highlights: Fluffy Tiger Skin Sponge: Light, delicate texture with trademark stripes. Creamy Egg Yolk Centre: Smooth custard notes balanced by gentle dairy sweetness. Ready to Eat: Enjoy straight from the fridge or pack into lunchboxes. Convenient Portions: Six rolls in a 248 g tray—easy to share or snack on the go. Versatile Treat: Pairs perfectly with coffee, tea, or milk for a quick indulgence.
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