Description
Qiancheng Original Golden Rock Sugar is slowly crystallised from premium cane syrup to preserve its natural golden hue and subtle caramel notes. The large, irregular crystals dissolve cleanly, making them ideal for traditional Chinese desserts, herbal teas or savoury glazing. Product Highlights: Natural Colour: Unrefined yellow crystals retain trace molasses for a mellow sweetness. Versatile Use: Perfect for braised dishes, bird’s nest soup, tong sui, coffee or baking. Slow Crystallisation: Produces clear syrup without impurities when melted. Convenient Pack: Resealable 400 g pouch keeps moisture out and freshness in. Product of China: Crafted by a trusted sugar specialist for authentic flavour.
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