
Description
Experience the unique texture and health benefits of Japanese Gunma Shirataki Konjac Noodles by Marufuji, available in a convenient 180g package. These low-calorie, gluten-free noodles are made from konjac yam, making them an excellent choice for those seeking a healthy alternative to traditional pasta. Perfect for a variety of dishes, including stir-fries, soups, and salads, these noodles absorb flavors well and provide a satisfying bite. Enjoy the versatility and nutritional benefits of Marufuji’s Shirataki Konjac Noodles, a staple in Japanese cuisine.
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