Wild Hibiscus Flowers in Syrup and b'Lure Butterfly Pea Flower Extract are Wild Hibiscus innovations and the first products of their kind on the market.Wild Hibiscus Flowers in Syrup have grown in popularity as a specialty gourmet food item since first invented in 1998.
Wild Hibiscus believe that to earn "gourmet" status, a product must be made with individual care and attention to the highest standards, they work directly with flower farmers to develop sustainable farming and community practices. Processing is done in small batches using theown uir own unique techniques and customized equipment to ensure the utmost of care and quality.
The Wild Hibiscus facility is Kosher and HACCP Food Safety Certified.
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