Description
This pack of black garlic offers rich, deep umami with a naturally sweet, mellow flavour that’s far gentler than raw garlic. Slow-fermented whole bulbs are ready to eat straight from the clove or to whisk into sauces, dressings, marinades and gourmet dishes. Product Highlights: Slow-Fermented: Garlic aged to develop a soft texture and complex sweet-savory taste. Whole Bulbs: Easy to peel cloves for snacking, cooking or blending into pastes. Versatile Ingredient: Ideal for sauces, marinades, risotto, pasta, meat and vegetable dishes. Gourmet Touch: Adds restaurant-style depth and umami to everyday meals. Convenient Pack Size: 250g per pack, suitable for home cooking and recipe testing.
